Mark Walpole will host a food and wine evening at Amphlett House on September 27.
Join our 2024 Viticulturist of the Year for an unforgettable evening of outstanding wines expertly paired with a five-course menu designed by chef Ian Curley (French Saloon, Kirks Wine Bar). Over the evening you'll taste some of the Beechworth winery's latest releases and some of Mark's favourite wines including:
2022 Fighting Gully Road Verdicchio
2022 Fighting Gully Road Chardonnay
2022 Fighting Gully Road Grenache
2019 Fighting Gully Road Tempranillo
2019 Fighting Gully Road Syrah
2021 Fighting Gully Road Gros Manseng
Amphlett House's chef Ian Curley has designed a five-course menu to perfectly match the Fighting Gully Road wines.
Sample menu only
Gin-cured Ōra King salmon, compressed cucumber, pickled lemon
Burrata, grilled spring onions, pickled zucchini, fermented chilli
Beef tartare, puffed beef tendon, salted egg yolk
Assiette of spring lamb
Spring vegetables, pea tendrils, mint
Roasted carrots, whipped black sesame, spiced hazelnut
Freshly baked madeleines with lemon curd
Tickets are $125 per person and you can secure your place via OpenTable.
Where: Amphlett House | 19 Little Bourke Street, Melbourne
When: Wednesday September 27, 2023
Price: $125 per person (includes five courses and wine matchings)
Tickets: Book via OpenTable