The magazine features insights from James Halliday and the tasting team, the most sought-after wine reviews (100 new-release tasting notes in each issue), travel features through Australia's great wine regions, plus profile pieces, amazing recipes with wine matches and more.
Issue #75 – on sale from Thursday, June 13
Notes from the editor:
James Halliday AM has retired. And while this news may be met with shock and even sadness – especially to those of us who felt he'd keep on sniffing, swirling and scribbling forever – truly, it's wonderful to have an excuse to reflect on his incredible career. We can wait to read your 'swansong', James. Congratulations, and thank you.
Also in this issue – my first one back from maternity leave – Campbell Mattinson rounds up 60 wines to drink this winter (including 10 whites). Plus we look at cabernet sauvignon, Canberra, the Mornington Peninsula's exciting new winery, the wines of Sicily, Sardinia and Santorini and much more.
Thanks to Campbell Mattinson and Nola James for keeping my editor's seat warm. I'm excited to be back and to once again be bringing you news and stories from the world of wine.
Anna Webster
Editor, Halliday magazine
Access the digital version of Halliday magazine on PressReader
All Halliday Wine Companion members can access the digital version of Halliday magazine. You can view the current issue and accompanying mini mag, as well as many back issues.
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