Our Review
Peter and Terri Robson planted chardonnay, merlot, sauvignon blanc, cabernet franc, cabernet sauvignon and pinot noir on north-facing slopes of the Griffin Road Vineyard in '94. In '07 their son James and his wife Chrissy joined the business and the Wallace Lane Vineyard (pinot noir, sauvignon blanc and pinot gris) was planted. The vines are now mature and the winery was certified carbon neutral in ’13. The Barrel & Larder School of Wine and Food (WSET Levels 1 and 2) operates from the extended cellar door. -JAMES HALLIDAY
Specialities
Chardonnay, Sauvignon Blanc, Pinot Gris, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, Cabernet Franc
Cellar Door
Information
Bookings strongly recommended
Hours
7 days 10.30–4.30
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
To enhance your wine tasting experience, we recommend our Ross Hill Wine Flight and Tasting Plate. Consisting of nuts, cheese, cured meats and chocolate along with other bite size options specifically matched with selected Ross Hill Wines (vegetarian and/or gluten free option available)
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
International Sales Information
Exports to Germany, Singapore, Hong Kong and China.
Details
| Rating |
|
| Winemaker |
Luke Steele |
| Established |
1994 |
| Dozens |
25 000 |
| Vineyards (area) |
20.7 ha |
| Viticulturist |
Peter Robson |
| Opening Hours |
7 days 10.30–4.30 |
| Address |
134 Wallace Lane, Orange, NSW 2800
|
| Telephone |
(02) 6365 3223
|
| Website |
www.rosshillwines.com.au
|
