Erinn and Janet Klein say, ‘As fervent practitioners of biodynamic wine growing, we respect biodynamics as a sensitivity to the rhythms of nature, the health of the soil and the connection between plant, animal and cosmos. It is a pragmatic solution to farming without the use of chemicals and a necessary acknowledgement that the farm unit is part of a great whole.’ It is not an easy solution and the Kleins have increased the immensity of the challenge by using ultra-close vine spacing of 1.5m x 1m, necessitating a large amount of hand-training of the vines plus the use of a tiny crawler tractor. Lest it be thought they have stumbled onto biodynamic growing without understanding wine science, they teamed up while studying at the University of Adelaide in 2000 (Erinn – oenology, Janet – viticulture/wine marketing) and then spent time looking at the great viticultural regions of the Old World, with a particular emphasis on biodynamics. All wines are NASAA Certified Biodynamic. -JAMES HALLIDAY
Pinot noir, chardonnay, syrah, viognier.
Experience Ngeringa at a Cellar Door Tasting.
We are open by appointment only, for bookings telephone 08 8398 2867 or email email@example.com (48-hours notice required).
The Cellar Door is open by appointment only.
Details are correct at time of writing
Please check winery website for up to date details
SA - A Good Bunch
NSW, ACT, VIC – Principal Wines
QLD – Naked Bunch
WA – Liquid Library
TAS – Union Wine Co.
NT – Porkin
International Sales Information
Exports to Japan and the US.
Please visit https://www.ngeringa.com/australia/international/ for more information.
Export to USA.
Independent cellars, please visit our website for more info.