Sidewood Estate

South Australia | Adelaide Hills

Our Review

Sidewood Estate is owned by Owen and Cassandra Inglis who operate it as a winery and cidery. Situated in the Onkaparinga Valley, the vines weather the cool climate of the Adelaide Hills. Significant expenditure on regeneration of the vineyards was already well underway when Sidewood invested over $12 million in the winery, increasing capacity from 500t to 2000t each vintage and implementing sustainable improvements including 100kW solar panels, water treatment works and insulation for the winery. The expansion includes new bottling and canning facilities capable of handling 6 million bottles of wine and cider annually. A multimillion-dollar restaurant, cellar door and cidery opened in '20. Wines are released under the Sidewood Estate, Stablemate and Mappinga labels. -JAMES HALLIDAY


Chardonnay, Pinot Noir and Shiraz

Cellar Door


Set amongst a stunning mix of eucalyptus and landscaped gardens, the Sidewood Restaurant & Cellar Door is only a 25-minute drive from the CBD. Awarded Best Wine Tourism Restaurant 2023 from the Great Wine Capitals of The World, Head Chef Jamie Carter uses carefully sourced sustainable ingredients from the Adelaide Hills and other South Australian suppliers, with each dish designed to pair with one of Sidewood’s wines. With walls adorned in fine pieces of Australian Art, the stunning restaurant interior, flows outside onto a spacious hardwood deck which offers many different types of casual dining experiences. The outdoor deck area overlooks their quaint courtyard with pétanque and lawn bowls courts, the kid’s nature playground and 6 VIP day beds (available for hire).
Restaurant Opening Hours: Wed - Mon 11-5, Fri - Sat 11-8.30
Cellar Door Opening Hours: Mon – Sun 11–5


Mon–Sun 11–5

Details are correct at time of writing

Please check winery website for up to date details



'Our menu is a celebration of carefully sourced, sustainable ingredients from the Adelaide Hills and a range of family-owned, South Australian suppliers. Our team of chefs focus on accentuating and complementing the complex and intricate flavours of our handcrafted Adelaide Hills wines. Each dish on our menu has been designed to pair with one of our wine options from our diverse range. So, if you would like any recommendations, please ask us to curate a journey of vinous and gastronomic discovery. Whether you would like a casual dining experience, sharing some of our wonderful smaller options along with some of our famous wood oven pizzas, private functions in various spaces across the property or more traditional a la carte dining, we are here to help make your experience memorable.’ Head Chef Jamie Carter


Modern Australian


Monday, Wednesday and Thursday 11.30am – 5pm (last orders 3.00pm) Friday & Saturday 11.30am – late (last orders 8.30pm) Sunday 11.30am – 6pm (last orders at 3.00pm – pizzas available until 5.00 pm)

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

For distribution and stockists please contact our Office - Phone: 08 8388 1673 or email

International Sales Information

Exports to the UK, the US, Canada, the Netherlands, Malaysia, Thailand, Vanuatu, Singapore, Japan and China.
Contact: Owen Inglis Email:


Sidewood Estate logo
Winemaker Darryl Catlin / Henry Borchardt
Established 2004
Dozens NFP
Vineyards (area) 90 ha
Viticulturist Mark Vella
Opening Hours 7 days 11–5
Address 6 River Road Hahndorf, SA 5125
Telephone (08) 8388 1673