Sanguine Estate

Victoria | Heathcote

Our Review

The Hunter family – parents Linda and Tony, their children Mark and Jodi and their respective partners Melissa and Brett – have 21.5ha of shiraz and a ‘fruit salad block’ of chardonnay, viognier, verdelho, merlot, tempranillo, petit verdot, lagrein, nebbiolo, grenache, cabernet sauvignon and cabernet franc. Low-yielding vines and the magic of the Heathcote region have produced shiraz of exceptional intensity. With the ever-expanding vineyard, Mark has become full-time vigneron and winemaker, and Jodi has taken over from her father as CEO and general manager. -JAMES HALLIDAY

Specialities

Shiraz, Tempranillo, Chardonnay, Cabernets Blend, Shiraz/Voignier Blend, Grenache, Lagrien, Nebbiolo, Verdejo

Cellar Door

Information

OCTOBER EVENT
Ross Wilson's Cool World Tour - 30 October 2022

Food Truck | Wine Specials | Bus Services | Live Music

For ticketing and more information please check the website.

Mon - Fri by appointment.

Sat, Sun and Public holidays 11am to 5pm (no appointment necessary)

Hours

Sun: 11:00am till 5:00pmMon: 11:00am till 5:00pmTue: 11:00am till 5:00pmWed: 11:00am till 5:00pmThu: 11:00am till 5:00pmFri: 11:00am till 5:00pmSat: 11:00am till 5:00pm

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Distributor: The Wine Company

International Sales Information

Exports to China.

Details

Rating
Winemaker Mark Hunter
Established 1997
Dozens 15 000
Vineyards (area) 28 ha
Viticulturist Mark Hunter
Opening Hours W'ends & public hols 11-5
Address 77 Shurans Lane, Heathcote, Vic 3523
Telephone (03) 5433 3111
Website www.sanguinewines.com.au