Dinny Goonan

The genesis of Dinny Goonan dates back to '88, when Dinny bought a 20ha property near Bambra, in the hinterland of the Otway Coast. Dinny had recently completed a viticulture diploma at CSU and initially a wide range of varieties was planted in what is now known as the Nursery Block. As these came into production Dinny headed back to CSU, where he completed a wine science degree. Production is focused on shiraz and riesling, followed by chardonnay and pinot noir. -JAMES HALLIDAY