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latest wine reviews from willem kurt
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Willem Kurt Wines
Shiraz 2023
BeechworthEight weeks on skins, 16 months in oak, no fining, no filtration. A cool, wet start to vintage brings a real peppery kick to this Beechworth shiraz. Dark and vibrant in the glass with a long running thread of freshly ground black pepper that starts on the aroma and grows on the palate alongside cherry and raspberry fruit, red plum, blueberries, aniseed and spice. Strapping tannins bring a tight structure and a dry, astringent finish. -
Willem Kurt Wines
Vermentino 2025
BeechworthVermentino loves its high, cool-climate home in Beechworth, and each vintage sees more and more development. The '25 is looking particularly smart and serious with its scents and flavours of apple blossom, acacia, chervil, citrus and pear skin. Delivers a vibrant, saline, juicy and gently phenolic texture. Love the grip on the middle palate, with light, savoury almond skin notes to close. On point and looking good! -
Willem Kurt Wines
Chardonnay 2024
BeechworthHand picked, wild yeast fermentation, whole-bunch pressed, maturation in oak (25% new), 50% mlf. Willem Kurt Wines is one of Beechworth's quiet stars on the rise, and deserves better recognition for its pristine beauty of a chardonnay. Green nectarine, lemon-lime citrus, white peach, almond and flint aromas are heady, summer breezy and inviting. Beautifully composed, smoothly textured, driving long and bright on tangy acidity. Offers a lovely, seamless journey into Beechworth chardonnay. Delightful.
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