Wine Resources

Halliday magazine

Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members.

The magazine features insights from James Halliday and the tasting team, the most sought-after wine reviews (100 new-release tasting notes in each issue), travel features through Australia's great wine regions, plus profile pieces, amazing recipes with wine matches and more.

Issue #74  – on sale from Thursday, March 7 

Cellaring magazine and mini-magazine

Notes from the editor:

LP Hartley's famous opening words – to the book The Go-Between – that the "past is a foreign country" are something that I think about often when I think about wine. The fact that wine matures over time is at the heart of its intrigue. The question is effectively asked of every cellarworthy wine: how will this wine look in the future?

You can't step into the same wine twice – because it's always evolving – and our tastes, and fashions, are forever evolving too. The past is a different country. The wine is changing. And we're changing too. Every year we produce a cellaring edition at Halliday, and we do because it will forever be wine's most fascinating angle.

We hope you enjoy this edition. I've been on and around this magazine since its inception over a decade ago, and personally I think this is one of the strongest editions we've yet produced. In other news, we're on the verge of expanding our coverage into the wines of New Zealand. The future is a different country, too, and we're knuckling down and making sure that we have it covered for you.

Campbell Mattinson

Campbell Mattinson
Editor in chief, Halliday magazine

To receive four editions of the magazine each year, become a Halliday member today. Memberships unlock access to more than 170,000 tasting notes on this site, plus exclusive content, wine insights and reviews.  


Access the digital version of Halliday magazine on PressReader

All Halliday Wine Companion members can access the digital version of Halliday magazine. You can view the current issue and accompanying mini mag, as well as many back issues.

Available on iOS and Android.

Halliday magazine on PressReader

To access Halliday magazine on PressReader:

1. Click here

2. Login using the same email address you use to login to Halliday Wine Companion, and the password: hwcmag

3. Happy reading!

Please see details on how to update the shipping address for your subscription to Halliday magazine here

If you are having trouble accessing Halliday magazine on PressReader, please refer to our FAQs or contact