Wine Resources

Halliday magazine

Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published six times a year and available in print and digitally for Halliday Wine Companion members.

The magazine features insights from James Halliday and the tasting team, the most sought-after wine reviews (100 new-release tasting notes in each issue), travel features through Australia's great wine regions, plus profile pieces, amazing recipes with wine matches and more.

Issue #68  – on sale from Thursday, January 19

Covers of Halliday magazine and mini-magazine

Notes from the editor:

Welcome to our first issue for 2023. While it may feel as though the last few years have blurred into one, we hope now is the time we can finally put them behind us and start fresh.  

Speaking of starting fresh; in this issue, Nola James looks at four young winemakers who are breaking out of their winemaker-parents’ shadows to do something different under their own names. Mike Bennie tells us about the Australian amaros we should have in our liquor cabinets, Jane Faulkner reflects on 50 years of iconic Canberra producer Clonakilla, and Lisa Cardelli is back with a story on Australian nebbiolo.   

In addition, Ned Goodwin MW looks at the white varieties from the Rhône Valley that have made a home here; James Halliday looks at 20 years of screwcaps; and Campbell Mattinson lifts the veil on one of the most innovative and exciting Australian wines – Crittenden Estate’s Cri de Coeur savagnin. 


Anna Webster
Editor, Halliday magazine

To receive six editions of the magazine each year, become a Halliday member today. Memberships unlock access to more than 150,000 tasting notes on this site, plus exclusive content, wine insights and reviews.  

Access the digital version of Halliday magazine on PressReader

All Halliday Wine Companion members can access the digital version of Halliday magazine. You can view the current issue and accompanying mini mag, as well as many back issues.

Available on iOS and Android.

Halliday magazine on PressReader

To access Halliday magazine on PressReader:

1. Click here

2. Login using the same email address you use to login to Halliday Wine Companion, and the password: hwcmag

3. Happy reading!

Please see details on how to update the shipping address for your subscription to Halliday magazine here

If you are having trouble accessing Halliday magazine on PressReader, please refer to our FAQs or contact