The magazine features insights from James Halliday and the tasting team, the most sought-after wine reviews (100 new-release tasting notes in each issue), travel features through Australia and New Zealand's great wine regions, plus profile pieces, amazing recipes with wine matches and more.
Issue #77 – on sale from Monday December 16, 2024
Notes from the editor:
Since the 1970s, when it was first published in the National Times, James Halliday's Top 100 – a snapshot of the best in Australian wine (with some Champagne thrown in for good measure) – has been one of the most anticipated and influential lists of the year.
Now that James has retired the Halliday Tasting Team has adopted this titanic responsibility, and this year we've packaged out list of the best Australian wines for 2024 with a list of the country's top 100 wineries.
Also in this issue, Dave Brookes shares his perfect weekend in New Zealand's Hawke's Bay, Jeni Port and Lisa Cardelli explore the influence Italian winemakers have had on our wine industry, Mike Bennie looks at Australian savagnin and, just in time for the festive season, Jane Faulkner wraps up Australian sparkling.
Anna Webster
Editor, Halliday magazine
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