Ten rules for cellaring wine

The sweet spot for wine storage lies somewhere between 10 and 15 degrees, but even more important, perhaps, is to avoid any temperature fluctuations. So, even if your collection is in a warmer-than-ideal environment, if it’s consistent, your wines should still develop well.

2. Ensure darkness 

Exposing your collection to light – particularly UV and fluorescent lighting – can wreak havoc; light can trigger a chemical reaction in a bottle of wine that changes its flavours, and not in a good way. Keep your wines in a dark place and your patience will be rewarded.

3. Balance is best

How do you know if a wine will age well? It’s all about balance – when all of a wine’s elements are in harmony. If any one character is too obvious in a young wine – oak, alcohol and tannins are common culprits – the ageing process can make this trait more pronounced, not better.

4. Hands off 

Aside from checking cork-sealed bottles for damage, try not to mess with your bottles. Minimal movement is critical for ideal development, which also means avoiding storing your wines on top of, or next to, a vibrating fridge, or next to a thoroughfare, where footsteps will disturb their slumber. 

5. Buy multiples 
It’s not always realistic to buy a dozen bottles at a time, but where possible, try to stock up on at least three bottles of the same wine. Sampling each one at various points will provide insights into their development, as well as help you understand at which point you enjoy them the most. 

7. Cork care 
Bottles that are sealed with screwcaps can be stored in any which way, but if they have a cork closure, the wine needs to remain in contact with it – ideally with the bottle lying on its side. This, as well as the right levels of humidity, will prevent the cork from drying out, which can lead to oxidisation and other issues that taint the wine.

Cork-sealed bottles should be stored so wine remains in contact with the cork to avoid drying out. 

8. Use a system 
Whether it’s through a spreadsheet or the Halliday Virtual Cellar, you will want to know what you have in your collection at a glance. Your system should list your wines, region, vintage and price, plus the bottles you’ve already enjoyed and when, also with space to leave with notes about the wines as you try them. 

9. Do your research 
Cellar doors commonly offer samples of museum wines, while back-vintages are often available through specialist retailers, which can help you determine what you enjoy in aged wine and want in your own collection. Sampling new releases against their older counterparts is a brilliant way to discover what you will look forward to over time – or not. 

10. Create the occasion 
Knowing when to drink a wine can be fraught, but waiting for the perfect moment to open a special bottle can mean missing it altogether. It’s easy to think an occasion isn’t special enough for a significant bottle, but drinking a wine too early – when it’s still drinking well – is always better than too late. 

Become a member and use the Halliday Virtual Cellar to stay on top of your wine collection.