Margan Wines

New South Wales | Hunter Valley

Our Review

Margan Vineyards was established by Andrew and Lisa Margan in ‘96. Today it incorporates 2 of the 2nd generation, Alessa and Ollie, as viticulturist and winemaker respectively. Andrew continues to oversee the viticultural and winemaking side; Lisa, the tourism and restaurant. The estate boasts 100ha of vines and the vineyards are largely on the lauded Fordwich Sill, a geological formation dating back 200 million years. They are a mix of old vines (50+ years) planted to traditional varieties including semillon, chardonnay and shiraz, as well as younger plantings of new and exciting varieties albariño and barbera. Field blends of shiraz/mourvèdre and tempranillo/graciano/shiraz are unique to the region. -NED GOODWIN MW

Specialities

Semillon, Chardonnay, Albarino, Shiraz, Barbera, Mourvèdre, Cabernet Sauvignon

Cellar Door

Information

Margan Tasting Room and Barrel Hall offers the full winery experience. Margan's knowledgeable staff can structure your tasting around both current releases as well as older museum wines.

Wine trade visitors can book in for a winery tour and specialised taste with one of the Margan winery team.

Hours

7 days 10–5

Details are correct at time of writing

Please check winery website for up to date details

Food

Information

Hatted Restaurant and a farm-to-fork dining experience.

Cuisine

Farm to fork.

Hours

Fri–Sat lunch & dinner & Sun lunch.

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Young & Rashleigh - Cuttings

International Sales Information

Exports to the UK, the US, Canada, Scandinavia, Hong Kong and Singapore.

Details

Rating
Winemaker Andrew Margan, Alessa Margan
Viticulturalist Andrew Margan
Region Hunter Valley
Address 1238 Milbrodale Road, Broke, NSW 2330
Established 1996
Dozens 25 000
Vineyards (area) 100 ha
Opening Hours 7 days 10–5
Telephone (02) 6579 1317
Website www.margan.com.au