Our Review
Tempus Two is a mix of Latin (Tempus means time) and English. It has been a major success story: production was just 6000 dozen in 1997 with sales increasing by over 140% in the early 2020s. Its cellar door and restaurant complex (including the Oishii Japanese restaurant) are situated at the striking Roche Estate. The design polarises opinion; I (James) like it. Exports to all major markets. -JAMES HALLIDAY
Cellar Door
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Jamie Saint, Brooke Edson |
| Viticulturalist |
Jurie Germishuys |
| Region |
Hunter Valley |
| Address |
Cnr Broke Road/McDonalds Road, Pokolbin, NSW 2321
|
| Established |
1997 |
| Dozens |
300 000 |
| Vineyards (area) |
120 ha |
| Opening Hours |
7 days 10–5 |
| Telephone |
(02) 4993 3999
|
| Website |
www.tempustwo.com.au
|