Our Review
Fourth-generation farmers Mark and Skye Bollen purchased 5ha of ’98-planted shiraz in the Clare Valley in ’14. It’s now dry-grown and organically managed, while 0.5ha each of nero d’Avola, sangiovese, mataro, grenache and malbec have also been added. A flock of Black Suffolk sheep roam the vineyard during winter to provide natural weed control and fertilise the soil. -JAMES HALLIDAY
Specialities
Shiraz, Cabernet Sauvignon, Sangiovese, Mataro, Malbec, Grenache, Nero d’Avola, Riesling
Cellar Door
Information
Bookings required for groups of 6 or more (max 8 per group)
Our cellar door offers an intimate area to sample our wines and view local artwork and photos from local artists.
Hours
7 days 11–4
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Available from Cellar Door or on-line or call 0458 141 169
International Sales Information
Contact - Mark - email- mark@sussexsquire.com.au
Details
| Rating |
|
| Winemaker |
Daniel Wilson, Mark Bollen |
| Viticulturalist |
Mark Bollen |
| Region |
Clare Valley |
| Address |
293-295 Spring Gully Road, Gillentown, SA 5453
|
| Established |
2014 |
| Dozens |
1200 |
| Vineyards (area) |
7.5ha ha |
| Opening Hours |
7 days 11–4 |
| Telephone |
0458 141 169
|
| Website |
www.sussexsquire.com.au
|
