Marco Lubiana

Marco Lubiana is inspired by planet Earth, the history of Burgundy and that of his winegrowing family. He discovered the great wines of France and Italy while working at East End Cellars. His first vintage at his parents' winery in ’18 was followed by an internship in the Cote d’Or during the ’19 vintage. He returned home to the Derwent River Valley in ’18 to make his first vintage in his parents’ winery. His sourcing is from a diverse array of clones exclusively in his parents’ biodynamic vineyards in the Derwent and Huon valleys, and his focus rests entirely on chardonnay and pinot noir as still wines, with barrel-fermented vintage sparkling in the pipeline. Sulphur dioxide is used sparingly – in some cases not at all. -TYSON STELZER